According to at least one ‘expert’ 18th January is Blue Monday the most depressing day of the year (the date varies according to ‘expert’). You can read how the concept has developed here:
It is not exactly fake news but if you take it too seriously you may wish to think again. Mondays are traditionally rather depressing and January when it’s cold and dark doesnt help. Neither of these things however is exactly news
Blue Monday was started by an academic who now markets himself as a happiness consultant or similar. Certainly, checking my case load as a trade union officer, I note that January can be depressing (& it’s not part of my job description to make people happy anyway), but then, depending on context, so can lots of other times of the year.
In the time of COVID we see lots of experts putting forward theories and sometimes nostrums. Some like the Great Barrington declaration are more in the latter than the former category.
This stuff is not perhaps entirely made up but neither is it actually true either. Between reality and fake is a vast grey area.
Jenrick is right. British history shouldn’t be censored. Tory links to slave traders must be remembered
Communities Minister Robert Jenrick has announced in the Sunday Telegraph (but will mention the matter in Parliament this week…) that he plans to make any changes to historic statues and monuments subject to planning laws.
Of course the considerable number of statues and monuments that are already protected (mainly against property developers) are already subject to law.
That does not stop Jenrick from using Trumpian language. Anti-racist protesters are a ‘baying mob’ while democratically elected local councillors are ‘cultural committee’ of town hall militants and woke worthies”. If we were to lower ourselves to Jenrick’s level what he is actually proposing is to over ride local democratic processes with decisions by a coterie of racist Tory Ministers.
He is right though that British history should not be censored. I wasn’t aware that anyone was arguing this but just in case its worth keeping in mind the family history of Tory MP Richard Drax who has been less than keen for his links to Barbados sugar plantations (which he now owns) to be in the public domain (although they now are)
Philip Moss is out on bail and while one might think restrictions might prevent him from being in the environs of Ambridge he turned up at Alistairs with an attempt to explain away his activities and seek the Vet’s help. Moss claimed that he paid slave workers the minimum wage in kind by offering them housing (a caravan) and food. Unfortunately for Moss slave owners generally have fed and housed their slaves, otherwise they don’t get any work out of them.
Professor Jim turned up and called out Moss’s BS in no uncertain terms. Moss departed.
Sergeant Burns fines Brian Aldridge for speeding
Sergeant Harrison ‘Knacker’ Burns has never been known to solve any crime, not even the issue of who stole the bunting. However he did fine Brian Aldridge for speeding during the week. Aldridge being a significant figure in the village and now back at the helm of Borchester Land, following the purge of Justin Elliott, thought he should get off. Sgt Burns is following a risky strategy. In a class society his job is to harass the poor not penalise the rich.
Tracey and Jazzer avoid a shower scene
Tracey has visited Jazzer’s bedroom. Whether this was prudent in any sense is debatable. She was able to escape via the window (it’s a single story building) before the Professor worked out quite what was going on. Perhaps a shower scene will beckon..
Trump departs: who will celebrate in Ambridge
Trump is one of those things that doesn’t get mentioned in the BBC coverage of Ambridge life. Even so his final departure from the White House will be a cause for celebration for some residents, but who?
Alan the Vicar- Trump was the wrong kind of Christian
The Beard Liberation Front, the informal network of beard wearers, has announced the shortlist for the Beard of Winter 2021 poll.
The list contains a diverse list of contenders for the annual accolade but the BLF has confirmed that Toby Young is not eligible for ‘bringing the hirsute into disrepute’
It is the first of four seasonal awards that lead to the Beard of the Year Award in December 2021.
The Beard of Winter focuses both on fuller organic beards, suitable for winter weather but also on beards that have made an early New Year impact in the public eye.
BLF Organiser Keith Flett said, as ever it is a wide ranging, eclectic, list but one very much focused on the winter season.
The poll closes on 30th January 2021
The new blended Twitter and web based poll will be in use.
There will be two ‘Trim-Off’ rounds from 17-20 January and then from 21-24 January. Each will feature four contenders. The top two from each round will feature in a final ‘Beard-Off’ vote from 25-30th January
The Eagle Pub in Farringdon Rd, just outside the Square Mile of the City of London is 30 years old this January. One of the co-founders Michael Belbin (who is now 68 ahem..) has been giving interviews. There is a decent one in today’s Financial Times (16th Jan) unfortunately its paywalled, but if you have access do give it a read.
I worked for some years in the 1990s in the old BT Fleet Building down the road (on the other side of Holborn Viaduct) in Farringdon St. It was an engineering monolith stretching over an entire block in the City, so much so that I accumulated several offices in it. Its since been knocked down,all the network stuff re-routed, and a whole new building has arisen in its place.
Anyway that meant that while not a regular at the Eagle I certainly frequented it in the afternoon for lunch from time to time. I havent been in recently (its currently closed obviously) but before recent times I passed by on the bus from time to time and it always looked busy still.
The 30 year anniversary is being spun as the Eagle being the original gastro pub. Well,yes and no.
As Belbin doesnt quite underline in the FT piece the Eagle was and is democratic. A turn up, no reservations and see if you can get a table place. The gastro model I think tended towards the more formal. Secondly as Belbin does underline it was a pub. It was leased from Banks and Taylor. It sold handpumped cask beer (something some later gastro pubs rather ‘forgot’). Albeit the beer was not zeitgeist even in the 1990s but it was drinkable enough.
Thirdly the food. It wasnt expensive, it wasnt trendy takes on ‘pub classics’. It was from memory at this time often more Portugeuse focused than not. I’m sure this is where I first tried pastel de nata for example.Again all rather democratic.
Boris Johnson: he couldn’t be bothered at Eton & Balliol & he isn’t bothered now
I’ve had a skim through the most recent biography of Boris Johnson by Tom Bower. Bower churns out biographies of the well known (and too him anyway) notorious. He certainly can’t be regarded as a reliable source, something he shares with Johnson.
Even so he does add some more detail about how Johnson’s time at Eton (and then Balliol) was viewed by those who had a degree of charge for him. It more or less confirms the view taken in the rather more serious and reliable biography Just Boris by Sonia Purnell.
The summary of his Eton years is that Johnson couldn’t be bothered and did just enough to progress while focusing not on what he should have been doing but on what he liked to do.
As Prime Minister 40 years or so on this seems to remain very much his operating model. He is not bothered about what he should be bothered about, only about what bothers him.
A review of an Eton production of Richard 111 where Johnson failed to learn his lines and stuck them on bits of paper around the stage noted ‘Johnson’s atrocious acting did not quite destroy this production’
In April 1982 his master at Eton Martin Hammond wrote to Stanley Johnson ‘Boris has adopted a disgracefully cavalier attitude to his classical studies’ and noted he risked dropping a grade at A level due to ‘fecklessness’.
By January 1983 Johnson had won a scholarship to Balliol and Hammond again wrote to Stanley Johnson ‘My fear is that Boris may take his easy-going ways with him to Balliol and add to the statistics of Etonians who do little work at Oxbridge’.
Hammond concluded that Johnson had ‘sharp intelligence’ but was easily distracted from serious matters.
Verdant Putty launch: results & prospects for craft beer in 2021
The can launch of Verdant Putty, an annual release from the Cornish brewery, featuring the freshest hops, took place this week. No doubt a keg release will occur in due course.
It very quickly sold out direct from the brewery and I note demand is high at those bottle shops that have supplies.
I didn’t buy it this year. Its an excellent beer but there are lots of others, even in days like these, and I like to try new breweries and brews along with old favourites staples.
Even so as I wrote about the 2020 Putty launch (below, slightly edited) it’s clear that even in the rather tough days of early 2021 craft beer has a real reach. Therein lies one of the hopes for beer futures
I was at the 2020 launch of the latest can release of Verdant Putty (8% double ipa) at their joint taproom, the Experiment, in Hackney early in January. I wasn’t particularly there for that purpose then but it was rammed mostly with men of a certain age and facial hair style (and that was just me).
Putty is current beer Zeitgeist, in the way that Cloudwater DIPAs once were (as Toby Wood noted on twitter) but rightly so. It is an excellent beer.
The keg launch saw me at the independent central Cardiff bar (Bubs) in mid-January (16th Jan 2020). It is a sizeable venue so it wasn’t entirely rammed but I note they got through a keg in a few hours and another together with their can stock the following day. That’s impressive given that its not cheap and while to my taste not to everyones. Moreover most of those imbibing did not appear to be the ‘usual’ craft beer adherents and only a few had beards.
The point is that a beer like Putty finds keen drinkers across the country not just in locations where the usual suspects gather. That underlines something about the reach of craft beer in 2020.
I thought the beer was highly drinkable. Murky of course and juicy. You could go further in respect of taste description but those are the keys.
The zeitgeist will move on but I’m sure Verdant will continue to make great beer (which I expect I’ll sample mainly at the Experiment).
Whether such a beer can get beyond niche, albeit a popular one, and whether it should are perhaps a couple of the craft beer questions for 2020, but the launch of the latest iteration of Putty in the middle of Dry January suggests its possible…
The Beard Liberation Front, the informal network of beard wearers, has issued updated guidelines to beard wearers after many areas of the UK have weekend forecasts for snow and ice.
The BLF says that while beards have been protecting against cold weather since 1854 it is also important to protect the beard itself against snow and ice penetration.
One way to do this may simply be to remain indoors and away from all possible contact with snow. This should be easier to achieve for many in a period of lockdown restrictions.
However this is not possible for all including key workers and those who venture out for essential reasons.
When venturing out in the ice and snow, the following guidelines for beard wearers are advised-
Snow and Ice Guidelines for Beard Wearers
1] Protect the entire beard with a scarf or roll neck jumper. If the snow is a heavy a snood may be advisable
2] Sweep any drifting snow from the beard on a regular basis. Do not allow snow to accumulate in the beard
3] Comb the beard through regularly to remove any residual snow
4] If the beard becomes chilled or frozen due to snowy or icy weather it is essential to thaw it out slowly.
5] Brief immersion in a glass of imperial stout may help the thawing process but this is optional
6] Dry the beard slowly in a warm room and check for any damaged hairs and follicles
BLF Organiser Keith Flett said snow or ice in the beard can cause serious damage to hairs and follicles and the hirsute are urged to make sure they are protected before venturing out in snowy weather. If snow does accumulate in the beard it is important to follow the BLF guidelines to prevent serious damage. If the beard suffers from icing, gradual thawing following the guidelines is equally important to avoid damage.
Campaigners say fashion for Monkey Tail beards is hirsute topiary
The Beard Liberation Front, the informal network of beard wearers, has said that the renewed fashion for Monkey Tail beards is hirsute topiary and likely to be the work of men’s hairdressers.
The Monkey Tail beard consists of a sideburn grown and shaped so that it curls round and joins up with the moustache. One sideburn only is worn.
The campaigners say that to achieve the style requires a considerable amount of effort and maintenance and have labelled it as hirsute topiary, trimming facial hair into particular shapes for aesthetic reasons.
For that reason the Monkey Tail beard is popular with men’s hairdressers who enjoy cutting rather than growing facial hair.
BLF Organiser Keith Flett, if people want to go to the effort of wearing a Monkey Tail beard, then why not. At the same time using the beard as a fashion statement is not for everyone
